An elegant blend of locally grown apples, this cider is fermented to 100% dry and left as exactly that. Crisp green apple extends itself through this bright cider with additional herbaceous and floral notes and a clean tart finish.
This is our “standard cider”- we take our Dry cider and back sweeten it with ambrosia juice, making it on the dry side, but not too dry. The perfect blend of sweet and dry.
This is the beer drinker’s gateway cider. Using the Semi-Dry as our base, we then lightly infused hints of Ruby Red grapefruit and Citra Hops, making this our personal favourite!
Fondly known as a fan favourite, we add fresh BC raspberries to our Semi-Dry cider base to make a wonderful combination of dry, fruity, not too tart but fully delicious cider.
The Jonagold is a 2 year aged, single varietal cider that is complex in flavour but still light in body. Notes of dark caramel, clove, and cream soda. A touch of this year’s Jonagold juice from the orchard has been added to bring a hint of sweetness and round out the acidity. This is a very different tasting cider from our usual offerings and is our only Single Varietal cider at the moment.
Orange peel on the nose (we peeled and steeped 110 oranges for this!), cranberry on the tongue through the middle, and orange on the finish but with an overall nostalgia of holiday fruit punch. Tart and semi-sweet.