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Hours:
Monday - Thursday 12 pm - 10 pm
Friday - Saturday 12 pm - 11 pm 
Sunday 12 pm - 8 pm

Menu Served All Day

HEARTIER FARE

  • Daily Soup

    Ask your server for daily inspirations

  • Smoked Trout Nicoise

    Local greens, confit tomato, olives, white anchovy, sieglindes, soft-boiled egg, grainy dijon vinaigrette 

  • Roasted Apple Waldorf

    Local greens, house cider poached celery, candied walnuts, crumbled stilton, grape vinaigrette

  • Truffle Mac & Cheese

    Aged cheddar bechamel, gratinéd asiago

    * Gluten free and vegan options available

HANDHELDS

  • Italian Capicollo

    Goat cheese, arugula, basil pesto

  • Apple & Brie

    Caramelized onion, grainy mustard

  • Vegan Roasted Veggie

    Seasonal vegetables, cashew basil spread 

  • Pulled Pork Bahn Mi

    Slow roasted pulled pork shoulder, pickled carrot and daikon, red onion, cilantro, house cider bbq sauce

    * sub grilled tofu for vegan

  • NYC Grilled Cheese

    Two River's wagyu bresaola, caramelized onion, fresh basil, aged cheddar, asiago, goat cheese 

SHAREABLES

  • Charcuterie Board

    Rotating selection of Two River's meats, house pickles & preserves

  • Cheese Board

    Rotating selection of artisan cheeses, house pickles & preserves

  • Meat & Cheese Board

    Best of both worlds - chefs selection of meats, cheeses, house pickles & preserves

  • Vegan Cheeze Board

    Blue Heron & Black Sheep vegan cheezes, house pickles & preserves

  • Trio of Dips

    Chickpea, lemon & rosemary | Basil Cashew | mission fig & goat cheese

    Dips & boards served with Tall Tree breads and crackers | GF available upon request

SNACKS

  • Pemberton Potatoes

    Helmers Organic & Biodynamic Sieglindes, truffle oil, smoked salt, lemon herb aioli

  • Market Greens

    Local greens, grapefruit, seasonal vegetables, house blackberry cider vinaigrette

  • Deviled Eggs

    BC farm fresh eggs, creme fraiche, Spanish paprika, chives

  • Seasonal Vegetables

    Ask about our chef's seasonal creation

Cider Cocktails

All of our syrups, purees, and infused liquors are made in house.
  • Sea to Sky Sour
    Old Grand-Dad Whiskey, lemon, cider, angostura bitters, mint
  • Glacial Melt
    Lavendar Infused Gin, Eucalyptus, Coconut, Lemon, Cider
  • Blazing Saddle

    Bourbon, peach, lime, habanero, dry cider

  • Alpine Meadow

    Chamomile infused gin, lemon, elder flower, cider

  • Stawamus Sangria

    Rum, Blackberry, pear, ginger, lemon, mint, cider

  • Alpenglow
    Aperol Cider Orange
  • Echo Paloma

    blanco tequila, Grapefruit, lime, thyme salt, grapefruit hop cider

  • Rose park

    Gillespie's lemoncello, hibiscus, coconut, rose