Sunday - Thursday 12 pm - 10 pm
Friday - Saturday 12 pm - 11 pm
Menu Served All Day


  • Pemberton Potatoes
    Helmer's organic & biodynamic potatoes with truffle oil, fresh herbs and smoked salt
    Add a side of truffle aioli $1
  • Trio Dips
    Ask your server for daily selection, served with a side of crackers and bread
  • Charcuterie Board
    Selection of Two Rivers meats with house preserves
  • Cheese Board
    Selection of three cheeses with house preserves
  • Vegan Cheese Board
    Selections of Blue Heron & Black Sheep vegan cheeses and house preserves


  • Daily Soup
    Daily selection served with a side of Tall Tree bread
  • Vegan Chili
  • Seasonal Panini
    Add a cup of soup for $3
  • Truffle Mac and Cheese
    Gluten Free option available
  • Kale Power Bowl
    Quinoa, kale, roasted squash, boiled egg, sunflower seeds, cranberries, hemp seeds, house vinaigrette, and spiced pepitas
  • Vegan Mac and Cheese

    Cashew Cheddar, Truffle Oil, Chives


  • Northyards Cider Creme Brulee
  • Apple Crisp Cheesecake Bar

Cider Cocktails

All of our syrups, purees, and infused liquors are made in house.
  • Sea to Sky Sour
    Old Grand-Dad Whiskey, lemon, cider, angostura bitters, mint
  • Glacial Melt
    Lavendar Infused Gin, Eucalyptus, Coconut, Lemon, Cider
  • Squamish 75
    Old grand-dad whiskey, lemon, prosecco, cider
  • Paradise Valley
    Cedar infused gin, grapefruit, cider, lemon
  • Valleycliffe Sangria
    Strawberry, rhubarb, mint, pear, lemon, ginger, amber rum, cider
  • Alpenglow
    Aperol Cider Orange
  • Mamquam Marg
    Blanco Tequila, triple sec, brown sugar, lime, cinnamon
  • Mt. Cayley Cougar
    chili infused vodka, avocado, lime, cider, salt
  • Grapefruit Paloma
    Grapefruit, lime, blanco tequila, salt, grapefruit hop cider