Monday - Thursday 12 pm - 10 pm
Friday - Saturday 12 pm - 11 pm 
Sunday 12 pm - 6 pm

Menu Served All Day


  • Daily Soup

    Ask your server for daily inspirations

  • Smoked Trout Nicoise

    Local greens, confit tomato, olives, white anchovy, sieglindes, soft-boiled egg, grainy dijon vinaigrette 

  • Roasted Apple Whaldorf

    Local greens, house cider poached celery, candied walnuts, crumbled stilton, grape vinaigrette

  • Truffle Mac & Cheese

    Aged cheddar bechamel, gratinéd asiago

    * Gluten free and vegan options available


  • Italian Capicollo

    Goat cheese, arugula, basil pesto

  • Apple & Brie

    Caramelized onion, grainy mustard

  • Vegan Roasted Veggie

    Seasonal vegetables, cashew basil spread 

  • Pulled Pork Bahn Mi

    Slow roasted pulled pork shoulder, pickled carrot and daikon, red onion, cilantro, house cider bbq sauce

    * sub grilled tofu for vegan

  • NYC Grilled Cheese

    Two River's wagyu bresaola, caramelized onion, fresh basil, aged cheddar, asiago, goat cheese 


  • Charcuterie Board

    Rotating selection of Two River's meats, house pickles & preserves

  • Cheese Board

    Rotating selection of artisan cheeses, house pickles & preserves

  • Meat & Cheese Board

    Best of both worlds - chefs selection of meats, cheeses, house pickles & preserves

  • Vegan Cheeze Board

    Blue Heron & Black Sheep vegan cheezes, house pickles & preserves

  • Trio of Dips

    Chickpea, lemon & rosemary | plum tomato & saffron tapenade | mission fig & goat cheese

    Dips & boards served with Tall Tree breads and crackers | GF available upon request


  • Pemberton Potatoes

    Helmers Organic & Biodynamic Sieglindes, truffle oil, smoked salt, lemon herb aioli

  • Market Greens

    Local greens, grapefruit, seasonal vegetables, house blackberry cider vinaigrette

  • Deviled Eggs

    BC farm fresh eggs, creme fraiche, Spanish paprika, chives

  • Seasonal Vegetables

    Ask about our chef's seasonal creation

Cider Cocktails

All of our syrups, purees, and infused liquors are made in house.
  • Sea to Sky Sour
    Old Grand-Dad Whiskey, lemon, cider, angostura bitters, mint
  • Glacial Melt
    Lavendar Infused Gin, Eucalyptus, Coconut, Lemon, Cider
  • Squamish 75
    Old grand-dad whiskey, lemon, prosecco, cider
  • Paradise Valley
    Cedar infused gin, grapefruit, cider, lemon
  • Valleycliffe Sangria
    Strawberry, rhubarb, mint, pear, lemon, ginger, amber rum, cider
  • Alpenglow
    Aperol Cider Orange
  • Mamquam Marg
    Blanco Tequila, triple sec, brown sugar, lime, cinnamon
  • Mt. Cayley Cougar
    chili infused vodka, avocado, lime, cider, salt
  • Grapefruit Paloma
    Grapefruit, lime, blanco tequila, salt, grapefruit hop cider