HEARTIER FARE

• Daily Soup

  Ask your server for daily inspirations

• Smoked Trout Nicoise

  Local greens, confit tomato, olives, white anchovy, sieglindes, soft-boiled egg, grainy dijon vinaigrette 

• Roasted Apple Whaldorf

  Local greens, house cider poached celery, candied walnuts, crumbled stilton, grape vinaigrette

• Truffle Mac & Cheese

  Aged cheddar bechamel, gratinéd asiago

  * Gluten free and vegan options available

HANDHELDS

• Italian Capicollo

  Goat cheese, arugula, basil pesto

• Apple & Brie

  Caramelized onion, grainy mustard

• Vegan Roasted Veggie

  Seasonal vegetables, cashew basil spread 

• Pulled Pork Bahn Mi

  Slow roasted pulled pork shoulder, pickled carrot and daikon, red onion, cilantro, house cider bbq sauce

  * sub grilled tofu for vegan

• NYC Grilled Cheese

  Two River's wagyu bresaola, caramelized onion, fresh basil, aged cheddar, asiago, goat cheese 

SHAREABLES

• Charcuterie Board

  Rotating selection of Two River's meats, house pickles & preserves

• Cheese Board

  Rotating selection of artisan cheeses, house pickles & preserves

• Meat & Cheese Board

  Best of both worlds - chefs selection of meats, cheeses, house pickles & preserves

• Vegan Cheeze Board

  Blue Heron & Black Sheep vegan cheezes, house pickles & preserves

• Trio of Dips

  Chickpea, lemon & rosemary | plum tomato & saffron tapenade | mission fig & goat cheese

  Dips & boards served with Tall Tree breads and crackers | GF available upon request

SNACKS

• Pemberton Potatoes

  Helmers Organic & Biodynamic Sieglindes, truffle oil, smoked salt, lemon herb aioli

• Market Greens

  Local greens, grapefruit, seasonal vegetables, house blackberry cider vinaigrette

• Deviled Eggs

  BC farm fresh eggs, creme fraiche, Spanish paprika, chives

• Seasonal Vegetables

  Ask about our chef's seasonal creation