We are excited to open our doors and welcome you back to our Taproom soon! Stay tuned for specific dates - aiming for beginning of August.

New Menu Coming Soon

Monday - Thursday 12 pm - 9 pm
Friday - Saturday 12 pm - 10 pm 
Sunday 12 pm - 6 pm


  • Daily Soup

    Ask your server for our daily specials, served with Tall Tree Bakery bread.

  • Vegan Chili

    Avocado salsa verde, toasted pepitas, cashew sour cream

  • Market Greens

    Cucumber, carrot, fennel, hemp hearts with our house vinaigrette

  • Cobb Salad

    Two Rivers bacon, boiled egg, avocado, danish blue, marinated tomato * vegan option available


    Add ons - Pulled Pork $6 / Grilled Tofu $4


  • Deli Special

    Chef's weekly creation featuring Two River's meats

  • Pear & Cambazola

    Walnut pistou, cider infused pear

  • Mediterranean

    Pepperonata, olive tapenade, basil cashew, veta

  • Grilled Cheese

    Smoked mozzarella, aged cheddar, asiago, fresh basil, tomato jam

    * Add soup or market greens $3


  • Charcuterie Board

    Rotating selection of Two River's meats, house pickles & preserves

  • Cheese Board

    Rotating selection of artisan cheeses, house pickles & preserves

  • Meat & Cheese Board

    Chefs selection of meats, cheeses, house pickles & preserves

  • Vegan Cheeze Board

    Rotating selection of Blue Heron vegan cheezes, house pickles & preserves

  • Mezze

    Moroccan cauliflower, eggplant dolmades, muhammara, tzatziki, smoked olives


    *Served with Tall Tree Bakery breads and crackers/ Mezze seed with garlic naan


  • Pemberton Potatoes

    Helmers Organic & Biodynamic Sieglindes, truffle oil, smoked salt, lemon herb aioli

  • Truffle Mac & Cheese

    Aged cheddar bechamel, gratinéd asiago

    * Gluten free and vegan options available

  • Deviled Eggs

    BC farm fresh eggs, chili oil, smoked paprika, chives and pickled jalapeño

  • Pulled Pork Bao Trio

    Slow roasted pork, sesame slaw, cucumber, cilantro

    *substitute smoked tofu for vegan option

Cider Cocktails

All of our syrups, purees, and infused liquors are made in house.
  • Slhanay Sour

    Bourbon, angostura bitters, Orange, Cranberry Cider

  • Glacial Melt

    Lavendar Infused Gin, Eucalyptus, Coconut, Lemon, Cider

  • Porteau Punch

    Spiced Rum, ginger, pear, lemon, nutmeg

  • Tenquille Tea

    Lucas Teas earl grey infused gin, lemon, dry cider

  • Warm Mulled Cider

    Semi Dry, star anise, clove, cinnamon, vanilla, orange

  • Alpenglow
    Aperol Cider Orange
  • Echo Paloma

    blanco tequila, Grapefruit, lime, thyme salt, grapefruit hop cider

  • Rose park

    Gillespie's lemoncello, hibiscus, coconut, rose